🔥 DIRECTOR OF FOOD AND BEVERAGE - DiamondJacks Casino & Hotel

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DIRECTOR OF FOOD AND BEVERAGE POSITION SUMMARY: This position is responsible for the administration, operation, and direct management of the Food and Beverage department.
Knowledge of point of sale computer, bar inventory control systems, and all kitchen equipment.
Can be a high stress environment.
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Oversight of scheduling, labor efficiency, and productivity.
Monitors FTEs, actual head count, and overtime.
Establishes customer service standards to ensure guests have a positive experience.
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This read article will ensure the delivery of high quality food and beverage products and exceptional service in multiple outlets.
As a member of the executive team, this position works proactively with all departments to grow the market, while sustaining high levels of employee and financial performance.
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The Director of Food and Beverage functions as the strategic business leader of the property’s Gaming/Resort food and beverage/culinary operations.Oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.Ensures the Gaming/Resort food and beverage/culinary operation meets the brand’s target guest.


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Here at Valley Forge Casino Resorts, the Food & Beverage Department takes pride in delivering quality service, excellent food and fantastic beverages throughout our 5 restaurants, from upscale dining in Revolution Chophouse, high energy beverage service at the Casino’s Center Bar, casual dining at Valley Tavern, or fast and casual at the.


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DIRECTOR OF FOOD AND BEVERAGE POSITION SUMMARY: This position is responsible for the casino food and beverage director, operation, and direct management of the Food and Beverage department.
Knowledge of point of sale computer, bar inventory control systems, and all kitchen equipment.
Can be a high stress just click for source />This includes assistance with establishing and monitoring pricing levels, developing and maintaining menus, defining specifications, assistance with vendor and product sourcing, managing waste, and minimizing product loss.
Oversight of scheduling, labor efficiency, and productivity.
Monitors FTEs, actual head count, and overtime.
Establishes customer service standards to ensure guests have a positive experience.
Implement appropriate corrective actions as needed.
Manages programs and processes to control and reduce loss time injuries.
Ensure safety and security of all patrons and employees.
Ensure that food and beverage products are properly and safely stored, rotated, handled, and prepared.
Office environment, restaurant, kitchen, and bars.
Casino environment exposed to smoke, low level and bright lights, steam and noise.
High rise hotel and atrium.
Travel by car with occasional travel by plane.
Copyright © 2019 Louisiana Riverboat Gaming Partnership.
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Guide the recruiter to the conclusion that you are the best candidate for the director, food & beverage job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments.


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Food and Beverage Manager. Directs food and beverage operations for restaurants, banquets, and beverage carts. Directly responsible for all FOH operational costs and inventory. Hires, trains, and manages over 40 employees while maintaining a positive work environment. Implemented delivery service in 2012, which has increased revenue over $75k


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Reports to the General Manager and oversees all Food & Beverage areas ensuring that they are operating in an efficient manner. Responsibilities: Hires and terminates all managers within the department. Quality control of product and service. Budget planning and control.


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DIRECTOR OF FOOD AND BEVERAGE - DiamondJacks Casino & Hotel
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This position will ensure the delivery of high quality food and beverage products and exceptional service in multiple outlets.
As a member of the executive team, this position works proactively with all departments to grow the market, while sustaining high levels of employee and financial performance.
Ensures that all areas are complying with controls and standards, responds quickly to remedy areas that need attention.
Assesses staff and promotes development as a priority.
Work casino food and beverage director Purchasing Manager to coordinate purchasing, receiving and rotation of stock.
All applicants must be able to demonstrate their US work authorization during the employment verification process.
Please click on the Apply Now button and also complete our casino food and beverage director Employment Application.
Colusa Casino Resort 3770 Highway 45 Colusa, CA 95932 Phone: 530-458-8844 Fax: 530-458-8261 Website: is a Native American Casino in beautiful Northern California located adjacent to the town of Colusa just off Interstate casino food and beverage director />We are owned and operated by the Cachil DeHe Band of Wintun Indians.
Gaming at Colusa Casino is open 24 hours a day.
We offer over 1273 of the newest slot machines, 12 action-packed table and poker games and a 750-seat high stakes Bingo Showroom.
A great meal can be found in any of our restaurants.
We pride ourselves on delivering the best guest service in the area and are looking casino food and beverage director shining stars to join our team of employees who share our desire for service excellence.
We take pride in our friendly employee atmosphere where you will find about 450 of the nicest people you could ever want to work with.
You will find that we value our employee family and strive to develop our staff.
We offer competitive compensation and an outstanding benefits package.
Colusa Casino Resort is situated in a thriving agricultural center.
Lying just West of the Sutter Buttes along the meandering Sacramento River we are only 1 hour North of Sacramento and 2 hours North of San Francisco.
Our local area offers a unique and wide variety of outdoor recreational activities.
We are centrally located, just a couple of hours East to the mountains and snow or West to the Pacific Coast.
Whether your interests lie in hunting and fishing, water sports, horseback riding, cycling the bike trails around the Sutter Buttes, playing golf, or you enjoying photography and bird watching; Colusa County is home to six Wildlife Refuges and populations of ducks and geese, we have it all.
If you are seeking a Casino with a family atmosphere and a great quality of life, in a small quiet rural community with tree-lined parks article source open spaces then Colusa Casino Resort may be the place for you.
See More Copyright © 1998 - 2019 Casino Careers, L.
Reproduction in whole or in part casino food and beverage director permission is prohibited.

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The Director of Food and Beverage functions as the strategic business leader of the property’s Gaming/Resort food and beverage/culinary operations.Oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.Ensures the Gaming/Resort food and beverage/culinary operation meets the brand’s target guest.


Enjoy!
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To make sure that food and beverage associates work in a supportive and flexible manner with other departments; To make sure that all associates are up to date with the availability of seasonal and new products on the market. To taste and monitor the food and beverage products served throughout the operation, providing feedback where appropriate.


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The food and beverage director is in charge of a hotel's food service operations, including any stand-alone restaurants within the hotel property. This position often demands an experienced restaurant leader, who may be the sole manager at a smaller hotel, or who might oversee a number of managers.


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Food & beverage is a critical component of casino operations. This module is designed to offer insights and understanding into food and beverage operations in casino environments, and how they differ from other segments of the hospitality industry. Module Objectives. Understand the evolution of the casino industry in the United States.


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